lim byung hi lim byung soon kimchi essential flavours of the korean kitchen
Модель:
RUR 2809
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means ‘mixed rice’). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are ‘insider’ tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.
Модель:
RUR 5251
A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.
Модель:
RUR 8964
Книга 1 .Practical Korean 2: Basic. Авторы: Cho Hang-rok, Lee Jee-young .PRACTICAL KOREAN series aims to enable beginners to engage in practical conversations and to develop basic communication skills. As the second volume of the PRACTICAL KOREAN series, PRACTICAL KOREAN 2 focuses on the essential vocabulary words, grammar structures, tasks, and topics at a basic level. .Книга 2 .Practical Korean 2: Basic: Workbook. Авторы: Cho Hang-rok, Lee Jee-young .As the second volume of the PRACTICAL KOREAN WORKBOOK series, this book is designed for the learner of Korean to use this self-study resource to strengthen his or her understanding of the material covered in PRACTICAL KOREAN 2. This workbook consists of various styles of questions based on grammar structures and will enable learners to confirm their knowledge of the vocabulary words presented in PRACTICAL KOREAN 2.
Модель:
RUR 8964
Книга 1 .Practical Korean 2: Basic. Авторы: Cho Hang-rok, Lee Jee-young .PRACTICAL KOREAN series aims to enable beginners to engage in practical conversations and to develop basic communication skills. As the second volume of the PRACTICAL KOREAN series, PRACTICAL KOREAN 2 focuses on the essential vocabulary words, grammar structures, tasks, and topics at a basic level. .Книга 2 .Practical Korean 2: Basic: Workbook. Авторы: Cho Hang-rok, Lee Jee-young .As the second volume of the PRACTICAL KOREAN WORKBOOK series, this book is designed for the learner of Korean to use this self-study resource to strengthen his or her understanding of the material covered in PRACTICAL KOREAN 2. This workbook consists of various styles of questions based on grammar structures and will enable learners to confirm their knowledge of the vocabulary words presented in PRACTICAL KOREAN 2.
Модель: Universal
RUR 4749
Lana Del Rey - Blue Banisters (LIM. ED, ALTERNATIVE COVER). 1 CD. 1 Text Book - , 2 Blue Banisters - , 3 Arcadia - , 4 Interlude - The Trio - , 5 Black Bathing Suit - , 6 If You Lie Down With Me - , 7 Beautiful - , 8 Violets Of Roses - , 9 Dealer - , 10 Thunder - , 11 Wildflower Wildfire - , 12 Nectar Of The Gods - , 13 Living Legend - , 14 Cherry Blossom - , 15 Sweet Carolina -
Модель:
RUR 1973
The Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France, but when she takes a job working in the kitchen of a couple in the Landes region, it does not take long before it becomes clear that the Cheffe has an unusual, remarkable talent for cooking. She dreams in recipes, she's always imagining new food combinations, she hunts down elusive flavours and aromas, and she soon usurps the couple's cook. But for all her genius, the Cheffe remains very secretive about the rest of her life. She becomes pregnant, but will not reveal her daughter's father. She shares nothing of her feelings or emotions. And when the demands of her work and caring for her child become too much, she leaves her baby in the care of her family, and sets out to open her own restaurant, which will soon win rave reviews and be lauded by all. But her relationship with her daughter will never be easy, and before long, it will threaten to destroy everything the Cheffe has spent her life perfecting.
Модель:
RUR 1619
Can the Asian giant beat Apple? Based on years of reporting on Samsung for the Economist, the Wall Street Journal, and Time from his base in South Korea, and his countless sources inside and outside the company, Geoffrey Cain offers the first deep look behind the curtains of the biggest company nobody knows. How has this happened? Forty years ago, Samsung was a rickety Korean agricultural conglomerate that produced sugar, paper, and fertilizer. But with the rise of the PC revolution, Chairman Lee Byung-chul came up with an incredibly risky multimillion dollar plan to make Samsung a major supplier of computer chips. Lee had been wowed by a young Steve Jobs who sat down with the chairman to offer his advice, and Lee quickly became obsessed with creating a tech empire. Today, Samsung employs over 350,000 people - over four times as many as Apple - and their revenues have grown 40 times their 1987 level. Samsung alone now make up more than 20% of South Korea’s exports and sells more smartphones than any other company in the world. And furthermore, they don’t just make their own phones, but are one of Apple’s chief supplier on technology critical to the iPhone. Yet their disastrous recall of the Galaxy Note 7, with numerous reports of phones spontaneously bursting into flames, reveals the dangers of the company’s headlong attempt to overtake Apple at any cost. A sweeping, insider account of the Korean’s company’s ongoing war against the likes of Google and Apple, Samsung Rising shows how a determined and fearless Asian competitor is poised to take on the giants of the tech world.